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Richard Blais

Perhaps most recognizable as the winner of Bravo’s “Top Chef All-Stars,” Richard Blais is Chef and Owner of Juniper & Ivy in San Diego. He has also consulted on, designed, and operated some of Atlanta’s most popular eateries: Flip Burger Boutique, HD-1, and The Spence. His debut cookbook, Try This at Home: Recipes from My Head to Your Plate, was nominated for a James Beard award. Richard was the host of Turner Networks’ “Cook Your Ass Off” and has made frequent appearances on Food Network’s “Guy’s Grocery Games” and “Rachael vs Guy.”